today: friday october 19th Daily menu tomorrow: saturday october 20th
Baked beef with sauce and eggs, 100 g, bread dumplings129 CZK
Beef braised in a mushroom sauce, 100 g, steamed rice129 CZK
Braised pork kidneys with onion sauce, 150 g, steamed rice109 CZK
Beef in sauce with red peppers, 100 g, steamed rice125 CZK
Veal shoulder braised in paprika, 100 g, pasta155 CZK
Leek soup45 CZK
Boiled neck of beef with champignon sauce, 100 g, bread dumplings135 CZK
Pork braised in cumin, 100 g, pasta129 CZK
Beer-braised pork cheeks, 150 g, potato puree149 CZK
Pepper stuffed with minced meat, 100 g, steamed rice135 CZK
Boiled neck of beef with dill sauce, 100 g, bread dumplings, soup125 CZK
Beef roll filled with bacon, egg, onion and pickles, 120 g, steamed rice, soup135 CZK
Pork braised with pumpkin, 100 g, buttered potatoes, soup115 CZK
Krejcar Frankfurters, mashed potato, pickled cucumbers105 CZK
Spinach with fried egg and boiled potatoes125 CZK
Chicken breasts with fresh marjoram, 180 g, roasted potatoes199 CZK
Pork leg schnitzel fried in butter, 120 g, potato puree, baked beetroot169 CZK
Roast beef with tomato sauce, 100 g, pasta129 CZK
Hungarian goulash (beef stew with paprika), 100 g, bread dumplings129 CZK
Roasted pork heart stuffed with bacon, 150 g, steamed rice119 CZK
Rolled pork filled with cabbage and bacon, 120 g, mashed potatoes and celery129 CZK
Cabbage soup45 CZK
Beef roll filled with bacon, egg, onion and pickles, 120 g, steamed rice, soup135 CZK
Hungarian goulash (beef stew with paprika), 100 g, bread dumplings, soup129 CZK
Fillet of pork chops, 120 g, buttered potatoes, soup149 CZK
Bavarian doughnuts with plum jam125 CZK
Tomato Minestra (0,2 l)75 CZK
Pizza alla pizzaiolo158 CZK
Tagliatelle with mushrooms158 CZK
Onion soup with Italian bacon55 CZK
Tagliatelle with smoked porcini and cream148 CZK
Spaghetti with prawns and a tomato and brandy sauce158 CZK
Turkey breast in a white bread crust, herbs and chilli peppers with carrots and butter potatoes215 CZK
Risotto with chicken,198 CZK
Grilled cutlet of Přeštice pig235 CZK
Creamy celery soup65 CZK
Pumpkin, nut butter, sunflower175 CZK
Lamb shank with potato purée and spinach295 CZK
Lasagna with chicken, spinach and mushrooms208 CZK
Leek soup, egg, chives95 CZK
Chicken, mushrooms, celeriac248 CZK
Baked apple, cider225 CZK
Chicken broth with meat and croutons38 CZK
Quarter of fire-grilled chicken with green salad and bread128 CZK
Lunch bowl: pulled chicken, segedin sauce, semolina, sour cream165 CZK
tomorrow: saturday october 20th Daily menu today: friday october 19th
Tomato soup with gnocchi and mascarpone68 CZK
Pumpkin, nut butter, sunflower175 CZK
Grilled salmon with peas, mint and raisins238 CZK
Brazilian bash
in the center of Prague
Eat as you dare
CZ
Daily menu
Daily menu Česky Prague Pilsen Brno

Churrasco is a traditional method of cooking various kinds of meat on a big skewer, especially beef. Large and small pieces alike are grilled in a special grill.

Rodizio is a way of serving meat whereby the „passadores de carne“ slice the meat off the skewers directly onto your plate. You will also find a paper circle on your table. Turning the green side up sends a signal saying "Fill my plate!"

Brasileiro
U Radnice 13/8
110 00 Prague 1
+420 224 234 474
 brasileiro@ambi.cz

Non-smoking restaurant

Free WIFI

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Opening hours
Mo–Su11:00–24:00

Churrasco is a traditional method of cooking various kinds of meat on a big skewer, especially beef. Large and small pieces alike are grilled in a special grill.

Rodizio is a way of serving meat whereby the „passadores de carne“ slice the meat off the skewers directly onto your plate. You will also find a paper circle on your table. Turning the green side up sends a signal saying "Fill my plate!"