today: saturday february 24th Daily menu tomorrow: sunday february 25th
Potato soup with salmon trout58 CZK
Roasted beetroot, stracciatella cheese, blueberries155 CZK
Ravioli filled with peas, mascarpone178 CZK
Pumpkin soup75 CZK
Spaghetti with smoked salmon, spinach and cream205 CZK
Lasagne with Bologna ragout208 CZK
tomorrow: sunday february 25th Daily menu today: saturday february 24th
Potato soup with salmon trout58 CZK
Roasted beetroot, stracciatella cheese, blueberries155 CZK
Ravioli filled with peas, mascarpone178 CZK
Pea soup with croutons and pastrami65 CZK
Spaghetti amatriciana198 CZK
Lasagne with Bologna ragout208 CZK
Brazilian bash
in the center of Prague
Eat as you dare
CZ
Daily menu
Daily menu Česky Prague Pilsen Brno

Churrasco is a traditional method of cooking various kinds of meat on a big skewer, especially beef. Large and small pieces alike are grilled in a special grill.

Rodizio is a way of serving meat whereby the „passadores de carne“ slice the meat off the skewers directly onto your plate. You will also find a paper circle on your table. Turning the green side up sends a signal saying "Fill my plate!"

Brasileiro
U Radnice 13/8
110 00 Prague 1
brasileiro@ambi.cz

Non-smoking restaurant

Free WIFI

Show on map
Opening hours
Mo–Su11:00–24:00

Churrasco is a traditional method of cooking various kinds of meat on a big skewer, especially beef. Large and small pieces alike are grilled in a special grill.

Rodizio is a way of serving meat whereby the „passadores de carne“ slice the meat off the skewers directly onto your plate. You will also find a paper circle on your table. Turning the green side up sends a signal saying "Fill my plate!"