today: saturday august 18th Daily menu tomorrow: sunday august 19th
Leek soup with pecorino croutons68 CZK
Cucumber salad98 CZK
tomorrow: sunday august 19th Daily menu today: saturday august 18th
Tomato soup with gnocchi and mascarpone68 CZK
Cucumber salad98 CZK
Brazilian bash
in the center of Prague
Eat as you dare
CZ
Daily menu
Daily menu Česky Prague Pilsen Brno

Churrasco is a traditional method of cooking various kinds of meat on a big skewer, especially beef. Large and small pieces alike are grilled in a special grill.

Rodizio is a way of serving meat whereby the „passadores de carne“ slice the meat off the skewers directly onto your plate. You will also find a paper circle on your table. Turning the green side up sends a signal saying "Fill my plate!"

Brasileiro
U Radnice 13/8
110 00 Prague 1
+420 224 234 474
 brasileiro@ambi.cz

Non-smoking restaurant

Free WIFI

Show on map
Opening hours
Mo–Su11:00–24:00

Churrasco is a traditional method of cooking various kinds of meat on a big skewer, especially beef. Large and small pieces alike are grilled in a special grill.

Rodizio is a way of serving meat whereby the „passadores de carne“ slice the meat off the skewers directly onto your plate. You will also find a paper circle on your table. Turning the green side up sends a signal saying "Fill my plate!"