today: saturday september 23rd Daily menu tomorrow: sunday september 24th
Mushroom soup with parmesan croutons58 CZK
Roasted beetroot, stracciatella cheese, blueberries155 CZK
Lasagne Napoletana175 CZK
Vegetable soup with egg and croutons65 CZK
Mezzalune stuffed with Mozzarella in a boletus sauce215 CZK
tomorrow: sunday september 24th Daily menu today: saturday september 23rd
Mushroom soup with parmesan croutons58 CZK
Roasted beetroot, stracciatella cheese, blueberries155 CZK
Lasagne Napoletana175 CZK
Celery soup, poached egg, truffle oil68 CZK
Rigatoni quattro formaggi208 CZK
Brazilian bash
in the center of Prague
Eat as you dare
CZ
Daily menu
Daily menu Česky Prague Pilsen Brno

Churrasco is a traditional method of cooking various kinds of meat on a big skewer, especially beef. Large and small pieces alike are grilled in a special grill.

Rodizio is a way of serving meat whereby the „passadores de carne“ slice the meat off the skewers directly onto your plate. You will also find a paper circle on your table. Turning the green side up sends a signal saying "Fill my plate!"

Brasileiro
U Radnice 8/13
110 00 Prague 1
brasileiro@ambi.cz

Non-smoking restaurant

Free WIFI

Short-term parking cards are available to purchase.

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Opening hours
Mo-Su11:00 - 24:00

Churrasco is a traditional method of cooking various kinds of meat on a big skewer, especially beef. Large and small pieces alike are grilled in a special grill.

Rodizio is a way of serving meat whereby the „passadores de carne“ slice the meat off the skewers directly onto your plate. You will also find a paper circle on your table. Turning the green side up sends a signal saying "Fill my plate!"