today: sunday april 30th Daily menu tomorrow: monday may 1st
Porcini soup with buttered croutons95 CZK
Spaghetti with scallops265 CZK
Matured grilled entrecôte (400g)of heifer with Tuscan olive oil and rosemary, grilled vegetables and homemade french fries785 CZK
Tomato soup with gnocchi and mascarpone58 CZK
Roastbeef, green asparagus, sour peppers158 CZK
Lasagne with pork sirloin175 CZK
Asparagus soup68 CZK
White asparagus with truffle butter and Parmesan168 CZK
Spaghetti with bear's garlic, walnuts188 CZK
tomorrow: monday may 1st Daily menu today: sunday april 30th
Spinach soup with poached egg58 CZK
Roastbeef, green asparagus, sour peppers158 CZK
Tortelloni stuffed with ricotta, Gorgonzola sauce and walnuts175 CZK
Bear's garlic soup with straw potatoes68 CZK
Spaghetti with asparagus and a poached egg195 CZK
Lasagne with salmon198 CZK
CZ
Daily menu
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Churrasco is a traditional method of cooking various kinds of meat on a big skewer, especially beef. Large and small pieces alike are grilled in a special grill.

Rodizio is a way of serving meat whereby the „passadores de carne“ slice the meat off the skewers directly onto your plate. You will also find a paper circle on your table. Turning the green side up sends a signal saying "Fill my plate!"

Brasileiro
U Radnice 8/13
110 00 Prague 1
brasileiro@ambi.cz

Non-smoking restaurant

Free WIFI

Short-term parking cards are available to purchase.

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Opening hours
Mo-Su11:00 - 24:00

Churrasco is a traditional method of cooking various kinds of meat on a big skewer, especially beef. Large and small pieces alike are grilled in a special grill.

Rodizio is a way of serving meat whereby the „passadores de carne“ slice the meat off the skewers directly onto your plate. You will also find a paper circle on your table. Turning the green side up sends a signal saying "Fill my plate!"