today: sunday september 23rd Daily menu tomorrow: monday september 24th
Cauliflower soup with garlic croutons68 CZK
Pumpkin, nut butter, sunflower175 CZK
Spaghetti with taleggio cheese195 CZK
Salad with pulled chicken, anchovy dressing, zucchini, croutons145 CZK
Chicken wings 10 pcs, BBQ or sweet chilli sauce, coleslaw148 CZK
Grilled plums on curd55 CZK
tomorrow: monday september 24th Daily menu today: sunday september 23rd
Boiled neck of beef with champignon sauce, 100 g, bread dumplings129 CZK
Rolled pork filled with cabbage and bacon, 120 g, buttered potatoes129 CZK
Fricasseed tripe, 150 g, bread115 CZK
Roast beef, natural style, 100 g, steamed rice125 CZK
Roast chicken leg, 200 g, potato puree119 CZK
Goulash soup45 CZK
Beef brisket braised in garlic with spinach, 100 g, potato dumplings135 CZK
Braised pork kidneys with onion sauce, 150 g, steamed rice125 CZK
Pork risotto with cheese and pickled cucumber, 300 g125 CZK
Grilled minced meat rolls, 125 g, buttered potatoes135 CZK
Buckwheat groats with mushrooms and eggs125 CZK
Garlic soup39 CZK
Baked beef with sauce and eggs, 100 g, steamed rice, soup125 CZK
Pork and cabbage goulash, 100 g, bread dumplings, soup125 CZK
Pork risotto with cheese and pickled cucumber, 300 g, soup125 CZK
Grilled minced meat rolls, 125 g, buttered potatoes125 CZK
Savoy cabbage patties, 200 g119 CZK
Boiled neck of beef with dill sauce, 100 g, bread dumplings125 CZK
Beef braised in bacon, 100 g, steamed rice125 CZK
Meatloaf, 120 g, potato puree125 CZK
Ratatouille with sausage, 150 g, bread125 CZK
Mini buns covered with vanilla cream119 CZK
Pilsner pork goulash, 100 g, bread dumplings, salad125 CZK
Beef braised in pepper, 100 g, pasta, salad129 CZK
Grilled minced meat rolls, 125 g, buttered potatoes, salad119 CZK
Chicken broth with pancake noodles39 CZK
South Bohemian soup39 CZK
Roast beef with pickles, 100 g, steamed rice, soup125 CZK
Juicy pieces of pork “moravský vrabec” with braised cabbage, 120 g, potato dumplings, soup125 CZK
Chicken schnitzel fried in butter, 120 g, potato puree, soup149 CZK
Minced beef and pork burger steak, 120 g115 CZK
Baked mushroom pasta with pickles, 300 g125 CZK
Onion soup75 CZK
Pizza margherita with tuna158 CZK
Spaghetti all'arrabbiata158 CZK
Soup of Jerusalem artichoke with spinach pesto55 CZK
Spaghetti with goat cheese and dried tomatoes145 CZK
Tagliatelle with chiodini mushrooms, italian pancetta, garlic and cream158 CZK
Pork tenderloin with Dijon sauce, bean purée and broccoli in butter225 CZK
Lentil sauce,198 CZK
Grilled turkey steak,235 CZK
Potato soup with mushrooms68 CZK
Tomato salad, pickled shallot98 CZK
Chicken breast, groats, mushrooms, crème fraîche225 CZK
Spaghetti with tuna, garlic, tomato sauce and black olives198 CZK
Brazilian bash
in the center of Prague
Eat as you dare
CZ
Daily menu
Daily menu Česky Prague Pilsen Brno

Churrasco is a traditional method of cooking various kinds of meat on a big skewer, especially beef. Large and small pieces alike are grilled in a special grill.

Rodizio is a way of serving meat whereby the „passadores de carne“ slice the meat off the skewers directly onto your plate. You will also find a paper circle on your table. Turning the green side up sends a signal saying "Fill my plate!"

Brasileiro
U Radnice 13/8
110 00 Prague 1
+420 224 234 474
 brasileiro@ambi.cz

Non-smoking restaurant

Free WIFI

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Opening hours
Mo–Su11:00–24:00

Churrasco is a traditional method of cooking various kinds of meat on a big skewer, especially beef. Large and small pieces alike are grilled in a special grill.

Rodizio is a way of serving meat whereby the „passadores de carne“ slice the meat off the skewers directly onto your plate. You will also find a paper circle on your table. Turning the green side up sends a signal saying "Fill my plate!"