today: friday december 9th Daily menu tomorrow: saturday december 10th
Garlic soup39 CZK
Roast beef with sauce and eggs, 100 g, steamed rice125 CZK
Pork braised with carrots, 100 g, buttered potatoes109 CZK
Cauliflower soup39 CZK
Chicken breast fried in butter, 120 g, potato puree, cabbage salad with horseradish195 CZK
Pork and cabbage goulash, 100 g, bread dumplings, cabbage salad with horseradish125 CZK
Roast beef with bacon, 100 g, steamed rice, cabbage salad with horseradish125 CZK
Homemade meatloaf, 120 g, potato puree, cabbage salad with horseradish115 CZK
Dumplings with egg and gherkin, 200 g95 CZK
Sour lentils with fried egg105 CZK
Potato soup with mushrooms45 CZK
Beef shin goulash with red and green peppers, 100 g, bread dumplings119 CZK
Roast pork neck with braised cabbage, 100 g, potato dumplings125 CZK
Pork risotto with cheese and pickled cucumber, 300 g119 CZK
Mashed potatoes with Prague ham, 100 g125 CZK
Roast beef with pickles, 100 g, steamed rice, fruit compote119 CZK
Pork braised in paprika, 100 g, pasta, fruit compote105 CZK
Wine sausage, 150 g, potato puree, fruit compote109 CZK
Braised pork kidneys with onion sauce, 150 g105 CZK
Juicy pieces of pork belly with sauerkraut, 120 g109 CZK
Sliced potatoes baked with ham, 300 g119 CZK
Beef roll filled with bacon, egg, onion and pickles, 120 g, steamed rice125 CZK
Roast chicken leg, 200 g, potato puree115 CZK
Potato dumplings filled with smoked meat, 300 g, sauerkraut125 CZK
Beef roll filled with bacon, egg, onion and pickles, 120 g, steamed rice125 CZK
Beer-braised pork cheeks, 150 g, potato puree119 CZK
Fried pork and beef schnitzel, 120 g, mashed potatoes with onion115 CZK
Tomato Minestra (0,2 l)69 CZK
Pizza alla pizzaiolo138 CZK
Spaghetti with basil pesto138 CZK
Pea soup with roasted bacon95 CZK
Spaghetti with mussels in wine, garlic and tomatoes225 CZK
Grilled duck breast with potato gnocchi, carrots and spinach368 CZK
Pasta bake with smoked meat, pickles145 CZK
Beef rump steak, patty pan squash purée, French fries195 CZK
Beef broth, poached eggs, roast vegetables58 CZK
Crostini with anchovies and burrata155 CZK
Trout fom Vacov farm in tomato risotto with homemade crumbs188 CZK
Lasagne with Bologna ragout175 CZK
Tuscany soup with croutons65 CZK
Beef tartare with truffle oil and baby spinach185 CZK
Grilled sea bass, spaghetti with butter and sage228 CZK
Ravioli with Taleggio cheese and black truffle225 CZK
Beef rib covered roasted for 16 hours with red wine, creamy mashed potatoes178 CZK
Garlic soup, egg, marjoram88 CZK
Farm chicken, Jerusalem artichoke, black trumpet mushrooms, kale338 CZK
Pumpkin scotch pancakes, soft curd cheese, raisins138 CZK
tomorrow: saturday december 10th Daily menu today: friday december 9th
Tuscany soup with croutons58 CZK
Crostini with anchovies and burrata155 CZK
Lasagne with Bologna ragout175 CZK
Pumpkin soup68 CZK
Smoked duck breast on barley risotto, with porcini mushrooms and a poached egg228 CZK
Spaghetti alfredo175 CZK
CZ
Daily menu
Daily menu Česky Prague Pilsen Brno

Churrasco is a traditional method of cooking various kinds of meat on a big skewer, especially beef. Large and small pieces alike are grilled in a special grill.

Rodizio is a way of serving meat whereby the „passadores de carne“ slice the meat off the skewers directly onto your plate. You will also find a paper circle on your table. Turning the green side up sends a signal saying "Fill my plate!"

Brasileiro
U Radnice 8/13
110 00 Prague 1
brasileiro@ambi.cz

Non-smoking restaurant

Free WIFI

Short-term parking cards are available to purchase.

Opening hours
mo-su11:00 am-12:00 am

Here! You’re looking for our opening times over the festive period, aren’t you?

24.12. closed
25.12. 12:00 - 24:00
26.12. 11:00 - 24:00
31.12. 11:00 - 17:00, New Year’s Eve celebration from
19:30 until anytime you like
1.1. 13:00 - 24:00

Churrasco is a traditional method of cooking various kinds of meat on a big skewer, especially beef. Large and small pieces alike are grilled in a special grill.

Rodizio is a way of serving meat whereby the „passadores de carne“ slice the meat off the skewers directly onto your plate. You will also find a paper circle on your table. Turning the green side up sends a signal saying "Fill my plate!"